Remember the very exotic puree i fed Andre in China? I managed to take a picture of it when we returned to Singapore.Now do you know why they are so freaking expensive?
1. Carrots from England
2. Potatoes from Belgium
3. Sweet corn from Holland
4. Tomatoes from Spain
etc. etc. etc.
And the little boy doesn't even like it... (actually neither do I, imo, its has this musky smell)
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